Truefoods Erythritol can be used as a sugar substitute. They are similar in sweetness to sugar.
Erythritol is 60–70% as sweet as sucrose (table sugar), yet it is almost noncaloric and does not affect blood sugar or cause tooth decay.
Erythritol has no effect on blood sugar or blood insulin levels, and therefore may become an effective substitute for sugar for diabetics.
This product is packed in a warehouse where peanuts and tree nuts are present.
Serving and Usage suggestions
Use as a sweetener in drinks, cereals, cooking and baking.